Reviewed: Jul. 1, 2009

I loved it, it was fun to make, and everyone loved them!!!

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vmc8408

Cooking Level: Intermediate

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Reviewed: Apr. 25, 2009

pretty tasty. everyone loved them.

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VICKI32

Cooking Level: Intermediate

Living In: Central Point, Oregon, USA

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Reviewed: Apr. 19, 2009

these were a big hit on Easter.

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Dora

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Reviewed: Apr. 12, 2009

I made these chicks using the bacon cheddar deviled egg recipe and they turned out really cute. A lot of effort though. It took me almost 2 hours and I ruined 2.

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Apr. 10, 2009

Very cute. I made 3 test chicks to see how hard they were to make. I ruined one. But that was getting the shell off of the egg. It was a little hard to get the cooked yolk out w/o splitting the egg, so I used a shrimp fork and I was more successful @ scooping out the yolk. Just too cute for words. I am bringing these to Easter dinner.

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Kitkat

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Reviewed: Mar. 22, 2009

These are the CUTEST!They also tasted really good.

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Mar. 19, 2009

The chick idea was awesome! The eggs were delicious! I didn't use curry powder though. I give 5 stars for the chick idea!

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okinawan cook

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Reviewed: Mar. 15, 2009

My daughter and I loved making these little chicks as much as we enjoyed eating them. What a wonderful and simple idea.

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Erlina

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Reviewed: Feb. 15, 2009

I like the idea of this. I don't like a bunch of different ingredients in my Deviled Egg mixure, so I made that the way I like it, simple. But I got a HOOT out of the chicks. Didn't have green olives, so used black, and I didn't have red peppers,carrots ,palmentos, so I used chesse for the beak. This was kind of a last miniute idea. There a lot of fun. My grand kids thought they were cute also.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 3, 2009

Very very cute. Made these for Easter '07 and the kids thought they were so fun! I'm not a deviled egg lover, so I didn't partake, but my husband thought it needed a little something more... Not sure, but will keep trying. Great idea though!

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JoleenDelgado

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

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Reviewed: May 10, 2008

This was so easy to make and my grandaughters loved them, even the adults were impressed. Each cute little chick turns out with a different look. What a great touch for Easter, it looks like you really put out a special effort for such a great family gathering.

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Marmee

Cooking Level: Intermediate

Living In: Tumwater, Washington, USA

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Reviewed: Apr. 25, 2008

try chilling the eggs after cooking them so they are firmer and less liable to break or fall apart. i used the olives for eyes and pimento for nose.. just a little creative slicing.

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ahawkins629

Cooking Level: Expert

Home Town: Forrest City, Arkansas, USA

Living In: Rolesville, North Carolina, USA

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Reviewed: Apr. 19, 2008

How cute are these little chicks??? And they are absolutely delicious too! The curry powder and the parmesan cheese add such wonderful flavor to your average deviled egg! They take some work, but worth every second. They bring a smile to your face and to your taste buds! Thank you for this creative a delightful recipe!

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gracegirl

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Mar. 23, 2008

The eggs are very cute...but you must like curry. These were not popular with my family. In the future, I would make a traditional recipe for the egg yolks, and cute hte eggs into the chicks.

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KLANGENFELD

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Reviewed: Mar. 23, 2008

Theseare adorable, and a great deviled egg recipe. I used dried minced onion and they turned out great!

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W. Adkisson

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Reviewed: Mar. 22, 2008

I just attempted to make these and had a really hard time getting the eggs cut out into the zig-zags - I tried it the way the recipe said and the eggs kept splitting. I got two cute chicks and the rest were plain old deviled eggs - they are DELICIOUS though. Love the recipe for the filling. I'll try again when I have more time and patience. Edited 3/23 - I was the only one who liked the curry at Easter. I'm still giving it four stars for presentation and *I* liked them - so there.

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LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Oct. 29, 2007

my kids LOVE these eggs they fight over them.thank you enough said!!

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jodie

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Reviewed: Aug. 16, 2007

So cute!! it's a funny way of serving those yummy deviled eggs, since you can add different ingredients to your filling. Just make sure you let them sit in the fridge for at least an hour before serving.

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lorena

Cooking Level: Expert

Living In: Vigo, Galicia, Spain

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Reviewed: Apr. 9, 2007

Aside from being really cute, this is a darn good deviled egg recipe. I only made 3 of the 'chicks', thinking they would be difficult to mkae but not at all! Just make sure you don't cut too close to the top of the egg or it tears up when you remove the yolk. I do think thsee would be inconvenient to eat so they are probably best used as a garnish. I used most of the filling in the typical deviled eggs, sprinkling them w/ some paprika & real bacon bits. Thansk for the recipe!

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