Cute Cranberry Tangerine Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 13, 2013
What a great tasting , simple recipe. I used fresh whole cranberries, simm ered in the tangerine juice. Also adding 1/4 tsp of rum extract to the batter. Lastly, for a crispy top, before baking, I sprinkled raw sugar over the tops.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Lynden, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 11, 2013
What a happy accident - bought ruby grapefruit instead but decided to use it anyway. boiled the juice down w/honey to taste which will tone down the bitter bite. Use only the berries in the batter & keep the reduce juice as a syrup when serving instead of sugaring the muffin top. added some crushed pecan nuts - optional. Great basic recipe. simple & delicious. I especially liked boiling down the dried berries with the juice. Nice touch - a big thanks of appreciation for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 11, 2013
Raves at a potluck brunch! I substituted orange juice and was fabulous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Grumpy's Honeybunch
Reviewed: Feb. 9, 2013
This is a great recipe. I didn't do anything with the "basics" meaning the flour, sugar, baking powder...however, I didn't have tangerines but had a few blood oranges left that I wanted to use up. I microwaved the cranberries and juice for about 90 seconds instead of simmering on the stove and then let them cool. After everything was mixed in I on a whim threw in about 1/3 cup mini chocolate chips and omitted the sugar sprinkle on top. Theses are amazing, just a little sweet and probably because I added the chocolate. Next time I would go with 3/4 cup sugar. Just as an afterthought...I might also reduce the temp to 350 for myself. 375 browned them quite quickly and the inside wasn't quite ready.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA


 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Apple Strudel Muffins

See how to make apple muffins with a crumbly cinnamon topping.

How to Make Blueberry Muffins

See how to make simple, delicious blueberry muffins.

Toddler Muffins

Even finicky toddlers love these magical mini-muffins.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States