Cut-Out Cookies Recipe
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Cut-Out Cookies

By: Elaine Ogden  
"Given to me by an aunt that made the most delicious Christmas cookies I have ever tasted!"

Rating: This weblink has been rated 20 times with an average star rating of 3.3 Read Reviews (19)

Rate/Review | 391 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 cup shortening
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1 cup confectioners' sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract

Directions

  1. Mix together flour, shortening, white sugar, baking powder and eggs. Stir in 2 teaspoons vanilla and salt.
  2. Refrigerate dough for easier roll-out. Bake at 375 degrees F (190 degrees C) for 8-10 minutes (watch carefully). Add glaze to cooled cookies.
  3. To Make Glaze: Mix 1 cup confectioners' sugar, water (to desired consistency), 1/2 tsp. vanilla and preferred food color for cookie icing. Decorate with favorite sprinkles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 18.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Sharmon Hubert 
For those who found the recipe to crumbly, I have some advice to mix better: first cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by SMENSON 
There is something missing from this recipe the dough is crumbly and is not able to be roled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by Karen Lee 
I think some reviewers added the powdered sugar as part of the cookie recipe. All that is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by pumpkin 
This dough was awful-I couln't even roll it out without it crumbling. I would never make this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Momma 
I think i figured out what the dough needed. First cream shorting,eggs,sugar,vanilla, Second... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2002 by Karol 
These cookies were impossible to roll out for cookie cutters! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by JUNERMINTZ 
Waaaaaay too much flour - I could hardly work with this dough - I threw it out and was very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by anewshootingstar 
I made the cookies and used a different frosting recipe. As for the cookies, they proved... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by CHARLENAWT 
I think she left something out. These were crumbly and I couldn't roll them out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by JennyDap 
I followed advice about creaming together teh shortening and sugar first, then adding eggs and... MORE

 
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