Cut-Out Cookies in a Flower Pot Recipe
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Cut-Out Cookies in a Flower Pot

By: Laura  
"I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks."

Rating: This weblink has been rated 101 times with an average star rating of 4.8 Read Reviews (86)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups butter, softened
  • 3 cups white sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter flavored extract
  • 7 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. Cream margarine and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
  2. CHILL 3-4 hours or overnight before using.
  3. Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
  4. Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
  5. Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 5.5g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by KAITCH 
The BEST sugar cookie recipe I have ever tried. I have a suggestion however...mix your baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Denise 
I was a bit worried about these cookies on a stick. They felt so heavy and hard. After I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by BRYNNE 
This recipe really stood the kid test. When I decided to make cookies on a stick for children... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Joanna Gwynne 
I have just used this recipe to make '6' shaped cookies for my sons birthday party. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Andrea 
I didn't do the craft, just made the cookies with my 2 1/2 year old daugheter. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by Khristine 
This is my standard sugar cookie recipe. I half it often and it turns out perfectly every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Laurie/Laura Pokas 
Thanks for all of your compliments cooks! Andrea - I think maybe you cooked them too long.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by SUWEE 
This is the only cookie dough I use for all my holiday cookies. The only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by FROGHOPPER Supporting Member (Click to learn more about Supporting Membership)
This was my first attempt at cut-out cookies. They were super easy and SO GOOD! Very sturdy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by KARENGANELEE 
Very good. I also sandwiched the stick between two 1/4" cookies before baking and baked about... MORE

 
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