Reviewed: Jan. 22, 2009

I usually hate to make cut out cookies but these were very easy and Oh so tasty. My family loved these.

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Reviewed: Dec. 24, 2008

My kids and I just got done making Santa's cookies. We wanted to try them to make sure they were good for him. We couldn't even finish one bite. I followed the recipe exactly and they were not good. I never leave bad reviews, but I didn't want anyone else to make bad cookies for Santa. Sorry!

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sarah1981

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 6, 2008

I have used this very recipe for the last 10 years or so. Granted, the cookies are bland. They are meant to be decorated with sugars or frostings. Any sweeter and they would be too sweet to enjoy. Only four stars because they need the decoration, which can be very time consuming depending on the complexity of your designs. Overall, a great, easy recipe for quick holiday cookies!

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madmia

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Reviewed: Dec. 1, 2006

The dough was easy to work with but the cookies were bland and tasteless. They needed sugar or something. 1st suggestion, don't use this recipe. 2nd suggestion, if you do, then roll them thin and use lots of icing.

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: Jan. 3, 2006

This recipe handled nicely. The flavor was not what I expected and the texture after baking was harder than expected, but overall a good cut-out cookie that packs well and holds up to gift-giving. I will probably use this one again; my 2-year-old and 4-year-old grand daughters would be able to work with the dough with me. That gives it an extra star rating!

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BHemp

Cooking Level: Expert

Living In: Piper City, Illinois, USA

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Reviewed: Feb. 13, 2005

This recipe is very easy and the dough was easy to work with after 2 hours in the fridge. The cookies also held their shape well. They weren't very sweet, so they definitely need a glaze or icing to be sweet enough.

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DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Dec. 20, 2004

It is dry and soft, like a piece of bread. The eagle brand milk gives no flavor to this bland cookie. I tried this recipe thinking it would be a great new recipe, and I was very disappointed.

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