This was a very easy recipe, and the dough rolled out great, just allow the dough to warm up some after taking it out of the refrigerator, I found it easier to roll the warmer it was, and they were also tasty, Just watch, because I didn't keep my eye on them the first batch and they browned a little to fast, so I watched the rest and they came out perfect, everyones ovens are different.
3 users found this review helpful