Cut-Out Cookies Made with Oat Flour Recipe
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Cut-Out Cookies Made with Oat Flour

By: Liz Flynn  
"A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."

Rating: This weblink has been rated 20 times with an average star rating of 4.9 Read Reviews (20)

Rate/Review | 293 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
1 Hr 23 Min

Servings  (Help)

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 1/2 cups confectioners' sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup oat flour
  • 1 teaspoon baking soda

Directions

  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Footnotes

FOOTNOTE

  • To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 3.3g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by JUL511RIE 
These cookies are SO, SO good! Do NOT skimp out on the Oat Flour...it is KEY!! They are very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Rahs 
Finally got around to trying these out and they are great. Due to health reasons hubby can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by TEKLA1 
As a pastry cook, I can honestly say that this is one of the easiest cookie doughs I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Chanda 
Great recipe! Super easy to roll and cut. The first batch was very bland, so I added 1 small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by DOTTIE35 
This was a very easy recipe, and the dough rolled out great, just allow the dough to warm up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by MAVILU 
I made these ones a couple of nights ago for my husband and I and today are almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Barbara 
This is a ''cool'' base recipe for our house. Always loving the extras in life, we added brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by DONNA 
A really tasty cookie. Made it with my three year old grand daughter and it was fun to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by ARTGIRLY 
The easiest dough I have ever worked with! My cookies kept there shape and did not stick to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by itsmylastname 
Made these with my nephew when he was 8. He was able to help with all the steps and we worked... MORE

 
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