Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Cut-Out Cookies Made with Oat Flour

SUBMITTED BY: Liz Flynn

"A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."
PREP TIME  15 Min
COOK TIME  8 Min
READY IN  1 Hr 23 Min
SERVINGS & SCALING
Original recipe yield: 5 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 cups confectioners' sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup oat flour
  • 1 teaspoon baking soda

DIRECTIONS

  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Note

To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.

ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by JUL511RIE
These cookies are SO, SO good! Do NOT skimp out on the Oat Flour...it is KEY!! They are very simple tasting, not filled with complexity, yet completely savory. They are a perfect treat for children and adults to make together for the holidays, or as an "anytime snack". These cookies can be cut very thin, or somewhat thick...just watch them closely in the oven to see that they don't burn or "over brown". Use just a small amount of icing, for these cookies only need a tiny amount, just enough to get your decorations to stick. Enjoy!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by DOTTIE35
This was a very easy recipe, and the dough rolled out great, just allow the dough to warm up some after taking it out of the refrigerator, I found it easier to roll the warmer it was, and they were also tasty, Just watch, because I didn't keep my eye on them the first batch and they browned a little to fast, so I watched the rest and they came out perfect, everyones ovens are different.

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by ARTGIRLY
The easiest dough I have ever worked with! My cookies kept there shape and did not stick to the counter top at all while I was rolling them. The final cookie is okay. It is dry and disolves in the mouth. I recommend topping with sugar prior to baking.

2 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 60

Amount Per Serving

Calories: 64

  • Total Fat: 3.3g
  • Cholesterol: 12mg
  • Sodium: 53mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 0.3g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?