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Photo of: Marshmallow Cream with Custard Sauce

Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman
Provided by: Taste of Home
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations. 

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Photo of: Stuffed Apples with Custard Sauce

Stuffed Apples with Custard Sauce

Submitted by: Nancy Snyder
Provided by: Taste of Home
Chock-full of old-fashioned goodness, this baked apple recipe is yummy...to the core. Its sauce drizzles on so smooth and creamy, it rivals the fanciest desserts. 
Photo of: Skillet Custard with Berry Sauce

Skillet Custard with Berry Sauce

Submitted by: Genlisae
Home Town: Ladysmith, British Columbia, Canada
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too! 

Baked Custard for Two

Submitted by: Alpha Wilson
Provided by: Taste of Home
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two. 
Photo of: Get-Well Custard

Get-Well Custard

Submitted by: Ruth Van Dyke
Provided by: Taste of Home
Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard! 
Photo of: Banana Custard Pudding

Banana Custard Pudding

Submitted by: Hazel Fritchie
Provided by: Taste of Home
Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois. 

Soft Baked Custard

Submitted by: Mary Ann Pearce
Provided by: Taste of Home
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg. 

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Coconut Custard Pudding

Submitted by: Wilma Lincoln
Provided by: Taste of Home
'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.' 

Boiled Custard II

Submitted by: Brenda
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon. 
Photo of: Homemade Frozen Custard

Homemade Frozen Custard

Submitted by: Judy Clark
Provided by: Taste of Home
My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana 
 
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