This was one of the worst custard pie recipes I have ever made!! First, there was enough filling for 2 regular sized crusts, fortunately, I had a 2nd one on hand. After it was baked it looked "odd" to me, with the first bite, I realized what the oddness was, it was quite airy and fluffy, which is not what I look for in an egg custard pie. Even my husband, who will eat just about anything, disliked this pie. We ended up throwing the extra pie away. Sad, because I made this for our anniversary as a treat. Sorry, just not a winner with me.
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