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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 27, 2007
My family and friends like this custard pie. So I will be using this recipe during the Holidays. Thank- you
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Reviewer:

INUPIAQ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 4, 2007
I thought it was wonderful
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Reviewer:

kris w
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 17, 2007
The pie was really good but the vanilla made it turn a tannish coffee color. Not used to the yellow I'm used to but it still tasted good. The top browned pretty fast so I took it out after around 40 minutes but it still cooked all the way through. If I make this again I'd just use one tablespoon of vanilla.
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Reviewer:

Karen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 11, 2007
WONDERFULLY EASY. My daughter has been wanting mom to make this pie since she had it aat a friends house. I found it here and it was very easy and good.
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Reviewer:

C WHITE
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 4, 2007
Sorry, the custard tasted way too "eggy" for us.
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Reviewer:

eriv2002
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 28, 2006
I made the crust from 2 Tbs. butter and 1 and 1/2 cups of crumbs from vienna cream sandwich cookies. Pack it into the pie pan. After you pour in the custard the crust will flow to the top. The pie turned out great. It also makes a great conversation piece.
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Reviewer:

MOMAN
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Cooking Level: Intermediate
Home Town: Martinsburg, Ohio, USA
Living In: West Mansfield, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 27, 2006
Oh,yes I made this cusdard pie on 11-27- 6.And the pie was very good,at first I made another pie and it did not come out good at all and will never made it again,will not say who pie it.But this will be a family favor thank you for posting this custard pie...
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Reviewer:

val
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 25, 2006
It was very good, but a little too sweet for me.
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Reviewer:

MAGGIE MAY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 25, 2006
Excellent Pie.
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3 users found this review helpful

Reviewer:

pepe
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 31, 2005
This was an easy recipe however the pie crust ended up soggy. The flavor of the custard was very good though.
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3 users found this review helpful

Reviewer:

RTONG
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2005
This was one of the worst custard pie recipes I have ever made!! First, there was enough filling for 2 regular sized crusts, fortunately, I had a 2nd one on hand. After it was baked it looked "odd" to me, with the first bite, I realized what the oddness was, it was quite airy and fluffy, which is not what I look for in an egg custard pie. Even my husband, who will eat just about anything, disliked this pie. We ended up throwing the extra pie away. Sad, because I made this for our anniversary as a treat. Sorry, just not a winner with me.
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7 users found this review helpful

Reviewer:

HJP723
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 2, 2004
This pie is easy to make and it's delicious. I baked mine for 60 minutes and it turned out perfect.
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3 users found this review helpful

Reviewer:

KAIRBEAR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 10, 2004
I loved it. It was creamy and light, but it wasn't so light that you could tell it was a healthier version. I varied the recipe, making it low fat/fat-free. The changes I made were: non-fat evaporated milk and non-fat milk, 2.5 tbsp. of margarine, a little less than a cup sugar (I don't like over-sweet desserts), 1.5 tbsp. of vanilla and no cinnamon at all. I really like my version, but I could imagine how much creamier it would be w/ the orig. recipe.
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5 users found this review helpful

Reviewer:

JULS LAU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2004
This was yummy in the tummy. It was a big hit with everyone.
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11 users found this review helpful

Reviewer:

CHELHAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 5, 2004
Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them.
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14 users found this review helpful

Reviewer:

CBNOW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 1, 2003
EXCELLENT recipe.... The pie was very easy to make and it was delicious. Thanks for posting it.
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4 users found this review helpful

Reviewer:

LISAWIL
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