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Custard Pie III
SUBMITTED BY:
Susie Young
PHOTO BY:
Firebird21
"This custard pie is enriched with evaporated milk."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 1 - 8 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
2/3 cup evaporated milk
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.
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REVIEWS
Reviewed on Jan. 5, 2004 by CBNOW
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CBNOW
Jan. 5, 2004
Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them.
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14 users found this review helpful
Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that...
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Reviewed on Jan. 5, 2004 by CHELHAN
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CHELHAN
Jan. 5, 2004
This was yummy in the tummy. It was a big hit with everyone.
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11 users found this review helpful
This was yummy in the tummy. It was a big hit with everyone.
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Reviewed on Jun. 2, 2005 by HJP723
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HJP723
Jun. 2, 2005
This was one of the worst custard pie recipes I have ever made!! First, there was enough filling for 2 regular sized crusts, fortunately, I had a 2nd one on hand. After it was baked it looked "odd" to me, with the first bite, I realized what the oddness was, it was quite airy and fluffy, which is not what I look for in an egg custard pie. Even my husband, who will eat just about anything, disliked this pie. We ended up throwing the extra pie away. Sad, because I made this for our anniversary as a treat. Sorry, just not a winner with me.
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7 users found this review helpful
This was one of the worst custard pie recipes I have ever made!! First, there was enough...
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Reviewed on Jun. 10, 2004 by JULS LAU
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JULS LAU
Jun. 10, 2004
I loved it. It was creamy and light, but it wasn't so light that you could tell it was a healthier version. I varied the recipe, making it low fat/fat-free. The changes I made were: non-fat evaporated milk and non-fat milk, 2.5 tbsp. of margarine, a little less than a cup sugar (I don't like over-sweet desserts), 1.5 tbsp. of vanilla and no cinnamon at all. I really like my version, but I could imagine how much creamier it would be w/ the orig. recipe.
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5 users found this review helpful
I loved it. It was creamy and light, but it wasn't so light that you could tell it was a...
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Reviewed on Dec. 1, 2003 by LISAWIL
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LISAWIL
Dec. 1, 2003
EXCELLENT recipe.... The pie was very easy to make and it was delicious. Thanks for posting it.
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4 users found this review helpful
EXCELLENT recipe.... The pie was very easy to make and it was delicious. Thanks for posting it.
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Reviewed on Aug. 25, 2006 by pepe
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pepe
Aug. 25, 2006
Excellent Pie.
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3 users found this review helpful
Excellent Pie.
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Reviewed on Dec. 31, 2005 by RTONG
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RTONG
Dec. 31, 2005
This was an easy recipe however the pie crust ended up soggy. The flavor of the custard was very good though.
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3 users found this review helpful
This was an easy recipe however the pie crust ended up soggy. The flavor of the custard was...
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Reviewed on Dec. 2, 2004 by KAIRBEAR
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KAIRBEAR
Dec. 2, 2004
This pie is easy to make and it's delicious. I baked mine for 60 minutes and it turned out perfect.
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3 users found this review helpful
This pie is easy to make and it's delicious. I baked mine for 60 minutes and it turned out...
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Reviewed on Nov. 27, 2007 by INUPIAQ
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INUPIAQ
Nov. 27, 2007
My family and friends like this custard pie. So I will be using this recipe during the Holidays. Thank- you
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1 user found this review helpful
My family and friends like this custard pie. So I will be using this recipe during the...
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Reviewed on Nov. 27, 2006 by val
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val
Nov. 27, 2006
Oh,yes I made this cusdard pie on 11-27- 6.And the pie was very good,at first I made another pie and it did not come out good at all and will never made it again,will not say who pie it.But this will be a family favor thank you for posting this custard pie...
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1 user found this review helpful
Oh,yes I made this cusdard pie on 11-27- 6.And the pie was very good,at first I made another...
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