Custard Pie II Recipe
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Custard Pie II

By: Yvonne  
"Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 156 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -8 or 9 inch pie
 

Ingredients

  • 4 eggs, beaten
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups scalded milk
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 11.2g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Kaye 
My family loves this recipe and i have been asked by many for the recipe... however i do add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2004 by CHRISF2 
I really enjoyed this pie. It was easy to make and turned out perfect. The flavor seemed to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by RYAN17 
Although this pie was easy to make, the final product came out tasting bland. MORE

 
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