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Custard Pie I

SUBMITTED BY: Susan

"Egg custard, my husband's favorite."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (8)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (9 inch) unbaked pie crust
  • 6 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by KFINKLE
This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by CBNOW
this is a wonderful, light pie, very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by jadtom1
This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by JStoddard
Great pie! I used graham cracker crust instead of regular pie crust. I will absolutely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by grammied
One of the things that I loved about this recipe was that the cooking time exactly matched up... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Velvet
Unfortunately this recipe was a complete waste of time and ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Shannon Dare
Next time I will use the deeper pre-made pie crusts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Ladylibra
We have used this recipe for the past few years and it is loved by all! MORE


 
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Nutritional Information
Custard Pie I
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 241

  • Total Fat: 8.7g
  • Cholesterol: 164mg
  • Sodium: 185mg
  • Total Carbs: 33.6g
  •     Dietary Fiber: 0.5g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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