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Custard Pie I

By: Susan  
"Egg custard, my husband's favorite."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 324 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1/2 (9 inch) unbaked pie crust
  • 6 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 8.7g | Cholesterol: 164mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by KFINKLE 
This is absolutely the worst pie I have ever made!! Why wasn't there any vanilla in this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by jadtom1 
This a nice and easy recipe. Only thing I changed is to cut milk to 1&1/2 cups. With 2 cups,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by CBNOW 
this is a wonderful, light pie, very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by grammied 
One of the things that I loved about this recipe was that the cooking time exactly matched up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by JStoddard 
Great pie! I used graham cracker crust instead of regular pie crust. I will absolutely make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by NFHRJAOT 
This recipe did not come out and was not to our liking. I followed the directions exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Ladylibra 
We have used this recipe for the past few years and it is loved by all! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by Velvet 
Unfortunately this recipe was a complete waste of time and ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Shannon Dare 
Next time I will use the deeper pre-made pie crusts. MORE

 
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