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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Aug. 13, 2008
i followed the recipe exactly and it came out lumpy, watery, and smelt like eggs, we aren't even going to try it
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Reviewer:

Chris Ross
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Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Oct. 1, 2007
I heated it on high for 2 minutes, and already it turned giggly but firm to touch. The surface of the custard is uneven with many air holes throughout. I think there is too much egg for the amount of milk, hence the egg taste to way too strong. It tastes like sweet egg curd. Not for me.
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Reviewer:

charmaine
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The reviewer gave this recipe 4 stars. This recipe averages a 2.67 star rating.
Reviewed: Aug. 3, 2007
I made this recipe with whole milk and it was very good. If I make it again, I will probably mix the ingredients with my hand blender instead of my mixer. I think that will cut down on the foaminess on the top.
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Reviewer:

MIS4MUSIC
Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 2.67 star rating.
Reviewed: Dec. 17, 2006
Smells good and simple. We are waiting for it to cool to try it.
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Reviewer:

KeithR
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The reviewer gave this recipe 5 stars. This recipe averages a 2.67 star rating.
Reviewed: Dec. 10, 2006
I love this recipe. This tastes just like the custard my mom used to make (without the fuss of a pan of water in the oven). It makes a fairly plain, yet pleasing custard. Is still good with half of the sugar. Instead of running the microwave on high, I found best results setting it on Power Level 4, for 8-9 min. (I rotate the custard cups half-way through because my microwave doesn't have a turn-table.)
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Reviewer:

Christine
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The reviewer gave this recipe 1 stars. This recipe averages a 2.67 star rating.
Reviewed: Nov. 21, 2006
in the end this came out rubbery with liquid floating around it. And it smelled like eggs.. maybe 5 minutes was too long in my microwave, but this is definitely not custard.
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Reviewer:

MUNKYFOOD
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Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Lewisville, Texas, USA
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