More Recipes Like Custard Cups

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Soft Baked Custard

Submitted by: Mary Ann Pearce

The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.

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'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'

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Baked Custard for Two

Submitted by: Alpha Wilson

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently--Baked Custard for Two.

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Get-Well Custard

Submitted by: Ruth Van Dyke

Whenever a friend or relative was ailing, my mother-in-law would bake some fresh custard and take it along when she visited. Because she brought folks this special treat so often, our family began calling it 'get-well' custard!

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Boiled Custard I

Submitted by: Sue

This is a very simple and delicious homemade, vanilla custard.

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Mom's Custard Pie

Submitted by: Barbara Hyatt

Just a single bite of this traditional treat takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. -Barbara Hyatt, Folsom, California

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Custard Sauce

Submitted by: Lou Tippett

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Boiled Custard II

Submitted by: Brenda

My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.

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Homemade Frozen Custard

Submitted by: Judy Clark

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana

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Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman

This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.