Add a photo

Custard Cups

By: Ruth Andrewson  
"Now you can enjoy homemade custard without the fuss. 'This is one of my favorite desserts,' says Ruth Andrewson. 'You can serve it warm or chilled and top it with berries, fruit or whipped cream,' she suggests from her home in Peck, Idaho."

Rating: This weblink has been rated 6 times with an average star rating of 2.7 Read Reviews (6)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 3/4 cups milk
  • 1/4 cup sugar
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Ground cinnamon

Directions

  1. In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 5 to 5-1/2 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.

Footnotes

  • This recipe was tested with an 850-watt microwave.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Christine 
I love this recipe. This tastes just like the custard my mom used to make (without the fuss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by MIS4MUSIC 
I made this recipe with whole milk and it was very good. If I make it again, I will probably... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by MUNKYFOOD 
in the end this came out rubbery with liquid floating around it. And it smelled like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Chris Ross 
i followed the recipe exactly and it came out lumpy, watery, and smelt like eggs, we aren't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by charmaine 
I heated it on high for 2 minutes, and already it turned giggly but firm to touch. The surface... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by KeithR 
Smells good and simple. We are waiting for it to cool to try it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?