Custard Brulee Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Apr. 28, 2013
Although the flavor is nice and this recipe certainly is easy to make, it just never set up the way a custard should, consistency was too soft. I did use FF half-and-half, so maybe that had something to do with it?? I browned the topping under the broiler, and it became even softer, but in spite of the texture, it did taste good.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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