"The recipe is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. It's simple and delicious, and can be made ahead." — Egg Farmers of Ontario
Watch video tips and tricks
half and half cream (10% MF)
brown sugar, or as needed
Although the flavor is nice and this recipe certainly is easy to make, it just never set up the way a custard should, consistency was too soft. I did use FF half-and-half, so maybe that had something to do with it?? I browned the topping under the broiler, and it became even softer, but in spite of the texture, it did taste good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Watch how to make this top-rated Creme Brulee.
See how easy it is to make this classic creamy French dessert.
See how to make an easy, rich, and creamy corn side dish.