Reviewed: Nov. 3, 2009

The best and easiest bread pudding. I make it all the time and it is always a hit. Plus it is very affordable (cheap!) but tastes top of the line. It is great served cold or fresh and hot!

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Marie Lander

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Reviewed: Oct. 1, 2009

This was DELICIOUS bread pudding. Everyone LOVED it. The sauce was great; it really made the dish. I actually forgot to put the butter in with the bread...when I realized it I pulled it out of the oven and poured it on top. It turned out fine. I will DEFINITELY make this many, many more times. THAN YOU for this amazing recipe!!!

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horsehockeygirl

Cooking Level: Intermediate

Home Town: Eden, New York, USA

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Reviewed: Jul. 26, 2009

I did not make the sauce as we like our bread pudding without the fancy sauces. I also didn't use any raisins for the same reason. The only other change I made was to use evaporated milk as I didn't want to use the last of the milk on hand. We really enjoyed it, Several years ago I had a great recipe that made an 8 x 8 pan that we loved and lost the recipe. We don't do alot of dessert but I will make this again.

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sherrycooks

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Reviewed: Apr. 4, 2009

My husband and I liked it very much. I didn't make the sauce, I figured it would be too rich. Next time I will leave the raisins out.

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glocod

Cooking Level: Intermediate

Home Town: Daly City, California, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 11, 2009

I found the pudding a bit dry, but I may have cooked longer than I should have. At Denver's high altitude that is easy to do. I must say though that the sauce recipe is just great. I made a German Marble Cake from a recipe on Allrecipes.com and only used 1/2 cup water and 1/2 cup Frangelico. Great on both the pudding and the cake.

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KathleenO

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Centennial, Colorado, USA

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Reviewed: Mar. 5, 2009

my husband has always said he did not like bread pudding. I made this (without the raisins) and he loved it. I found out that his mother had baked a much drier version and he had stayed away from it until now. My friend (who is 79 years old) and I (who love bread pudding) are ecstatic with this recipe. When I tell her I am making it, she is here with spoon and bowl in hand.

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omato3

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Reviewed: Jan. 21, 2009

One of the best homemade bread puddings I have made yet! I added a little more cinnamon and when I made the sauce I sauted up an apple then added 1 cup of milk instead of the water. Turned out delicious. More fattening i'm sure, but oh well. Great recipe!

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LpnLab

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

I found this to be an excellent recipe just as it is. Simple and good. I was lazy, however, and used canned lemon pie filling instead of the sauce and it worked great.

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donna

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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Reviewed: Feb. 24, 2008

My husband is always asking me for bread pudding. I found this recipe and gave it a try and he loved it. I wasn't to crazy for the custard part but he ate it for a couple of nights and said it was still delicious.

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moonxfive

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Jan. 3, 2008

This was a very simple and good bread pudding. I made the sauce and everyone liked it but it was VERY rich so next time i think i will only put about a tsp. or so on each serving. Over all very good!

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Nicole

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Reviewed: Nov. 21, 2007

I have my own bread pudding recipe but I use this custard recipe. It's great!! I think bread pudding is not complete w/o custard and this is the PERFECT custard to fit any bread pudding. Thanks for sharing.

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Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Mar. 14, 2007

Very good bread pudding! I loved the texture of it. I used 3 big potato rolls (sliced in half & torn into 1/2" pieces) instead of bread slices, omitted the raisins & the sauce, (I used a sherry sauce recipe given to me by a friend on my cooking forum....Cooking Friends)& baked it in an 8" by 8" pyrex dish. Hubby loved the sauce & proclaimed it the best bread pudding he'd ever had. Thansk for a wonderful recipe!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Mar. 11, 2007

This recipe was perfect for what I wanted. I was looking for a simple, tasty bread pudding like the one my mom used to make. This was easy, I had all the ingredients on hand, and it only took about 5 minutes of prep work. The recipe was not overly custardy, but I don't like my bread pudding too custardy anyway. The taste was good old-fashioned. I used skim milk and brown sugar and I baked it in a 9x9 baking dish (I think the 11" dish called for in the recipe would make the bread pudding a little too thin). I didn't make the sauce, just served it with a dollop of whipped cream. It was not out-of-this world fabulous, but it was comfy and delicious like something straight out of mom's kitchen.

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