This recipe was perfect for what I wanted. I was looking for a simple, tasty bread pudding like the one my mom used to make. This was easy, I had all the ingredients on hand, and it only took about 5 minutes of prep work. The recipe was not overly custardy, but I don't like my bread pudding too custardy anyway. The taste was good old-fashioned. I used skim milk and brown sugar and I baked it in a 9x9 baking dish (I think the 11" dish called for in the recipe would make the bread pudding a little too thin). I didn't make the sauce, just served it with a dollop of whipped cream. It was not out-of-this world fabulous, but it was comfy and delicious like something straight out of mom's kitchen.
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