Reviewed: Feb. 9, 2012

I made this last night it is excellent! will definitely be making this again

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Reviewer:

lisa

Reviewed: Nov. 30, 2011

nice!

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Mar. 30, 2011

Pretty good, used extra cinnamon and raisins :)

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Reviewer:

Lilysmommy

Cooking Level: Expert

Reviewed: Mar. 8, 2011

This is a quick and easy recipe to do when I'm pressed for time. It turns out so well, I now have to make a double batch. For a healthy twist, we add fresh berries to the custard.

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Aleanarn

Reviewed: Nov. 10, 2010

Very good and easy classic bread pudding recipe! Thanks for sharing!

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Ashley Shimberg

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Oct. 20, 2010

This was really, really good. I doubled the recipe and used an 11 x 17 baking dish. Followed the recipe exactly other than I threw in an extra 2t of cinnamon. The sauce was awesome. I just threw everything in a saucepan, brought it to a boil for a minute or two and lightly drizzled over the top. My family loved it.

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Reviewer:

scrable1

Reviewed: Aug. 29, 2010

I used cinnamon bread from Cobb's. Very good!

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Reviewer:

kerry

Living In: Kamloops, British Columbia, Canada

Reviewed: Apr. 3, 2010

This review is for the sauce only - I have a recipe for white chocolate bread pudding and needed a good vanilla sauce. I made the one in this recipe and substituted milk for the water, as another reviewer suggested and added 1/2 tsp immitation rum. It is absolutely delicious and couldn't be simpler to make!

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Reviewer:

buggymom

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Fort Lauderdale, Florida, USA

Reviewed: Feb. 1, 2010

This tasted great and the sauce was out of this world! A must try.

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Reviewer:

alialioxenfree

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Home Town: Fresno, California, USA

Living In: Coarsegold, California, USA

Reviewed: Jan. 3, 2010

Oh... My... Gosh! This was SO good. I had a package of Sara Lee dinner rolls that I needed to do something with (I ended up using 9 of the rolls). The only change I made with the bread pudding itself was I used only 2/3 C. Sugar. For the sauce, I used brown sugar (for more "caramely" taste) & I used milk instead of water. It is so wonderful when warm!!

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