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Custard Bread Pudding
SUBMITTED BY:
Barbara Little
PHOTO BY:
IMVINTAGE
"Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'"
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2 inch cubes
1 cup raisins
SAUCE:
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter or margarine
1 teaspoon vanilla extract
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DIRECTIONS
In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean.
In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.
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REVIEWS
Reviewed on Mar. 14, 2007 by
IMVINTAGE
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IMVINTAGE
Mar. 14, 2007
Very good bread pudding! I loved the texture of it. I used 3 big potato rolls (sliced in half & torn into 1/2" pieces) instead of bread slices, omitted the raisins & the sauce, (I used a sherry sauce recipe given to me by a friend on my cooking forum....Cooking Friends)& baked it in an 8" by 8" pyrex dish. Hubby loved the sauce & proclaimed it the best bread pudding he'd ever had. Thansk for a wonderful recipe!
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5 users found this review helpful
Very good bread pudding! I loved the texture of it. I used 3 big potato rolls (sliced in half...
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Reviewed on Mar. 11, 2007 by Amanda123
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Amanda123
Mar. 11, 2007
This recipe was perfect for what I wanted. I was looking for a simple, tasty bread pudding like the one my mom used to make. This was easy, I had all the ingredients on hand, and it only took about 5 minutes of prep work. The recipe was not overly custardy, but I don't like my bread pudding too custardy anyway. The taste was good old-fashioned. I used skim milk and brown sugar and I baked it in a 9x9 baking dish (I think the 11" dish called for in the recipe would make the bread pudding a little too thin). I didn't make the sauce, just served it with a dollop of whipped cream. It was not out-of-this world fabulous, but it was comfy and delicious like something straight out of mom's kitchen.
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2 users found this review helpful
This recipe was perfect for what I wanted. I was looking for a simple, tasty bread pudding...
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Reviewed on Feb. 24, 2008 by
moonxfive
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moonxfive
Feb. 24, 2008
My husband is always asking me for bread pudding. I found this recipe and gave it a try and he loved it. I wasn't to crazy for the custard part but he ate it for a couple of nights and said it was still delicious.
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0 users found this review helpful
My husband is always asking me for bread pudding. I found this recipe and gave it a try and he...
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Reviewed on Jan. 3, 2008 by Nicole
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Nicole
Jan. 3, 2008
This was a very simple and good bread pudding. I made the sauce and everyone liked it but it was VERY rich so next time i think i will only put about a tsp. or so on each serving. Over all very good!
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0 users found this review helpful
This was a very simple and good bread pudding. I made the sauce and everyone liked it but it...
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Reviewed on Nov. 21, 2007 by
Jennie D.
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Jennie D.
Nov. 21, 2007
I have my own bread pudding recipe but I use this custard recipe. It's great!! I think bread pudding is not complete w/o custard and this is the PERFECT custard to fit any bread pudding. Thanks for sharing.
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0 users found this review helpful
I have my own bread pudding recipe but I use this custard recipe. It's great!! I think bread...
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