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Custard Bread Pudding

SUBMITTED BY: Barbara Little PHOTO BY: IMVINTAGE

"Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'"
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 eggs
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon ground cinnamon
  • 10 slices day-old bread, crusts removed, cut into 1/2 inch cubes
  • 1 cup raisins
  • SAUCE:
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 7 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean.
  2. In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by IMVINTAGE
Very good bread pudding! I loved the texture of it. I used 3 big potato rolls (sliced in half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Amanda123
This recipe was perfect for what I wanted. I was looking for a simple, tasty bread pudding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by moonxfive
My husband is always asking me for bread pudding. I found this recipe and gave it a try and he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Nicole
This was a very simple and good bread pudding. I made the sauce and everyone liked it but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Jennie D.
I have my own bread pudding recipe but I use this custard recipe. It's great!! I think bread... MORE


 
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