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Custard Bread Pudding

By: Barbara Little

"Served warm and drizzled with sauce, this dessert has down-home appeal, says Barbara Little of Bedford, Indiana. 'It's a soft custard-like bread pudding.'"

Rate/Review | Read Reviews (24)

Prep Time:
15 Min

Cook Time:
50 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 eggs
2 cups milk
1 cup sugar
1 tablespoon butter or margarine, melted
1 teaspoon ground cinnamon
10 slices day-old bread, crusts removed, cut into 1/2 inch cubes
1 cup raisins
SAUCE:
2/3 cup sugar
2 tablespoons all-purpose flour
1 cup water
7 tablespoons butter or margarine
1 teaspoon vanilla extract

Directions

In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake at 350 degrees F for 50-60 minutes or until a knife inserted near the center comes out clean.
In a saucepan, combine sugar, flour and water until smooth. Add butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Serve warm or cold over pudding.