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Crunchy Berry Parfaits

Submitted by: Joy Cochran

For a nutritious day-starter, an afternoon snack or even dessert, Joy Cochran of Roy, Washington prepares these delightful parfaits with a variety of cut-up fruits.

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Or, combine two 'dairy' fine ingredients--icy cold milk and smooth sour cream--with fresh summer raspberries or blue berries to create Berry Creme Parfaits (below right). Your family and friends will love this quick dessert that tastes--and looks--wonderful.

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Custard Sauce

Submitted by: Lou Tippett

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Banana Custard Pudding

Submitted by: Hazel Fritchie

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

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Berry Cheesecake Parfaits

Provided by: Philadelphia

Layers of fresh berries and creamy vanilla topped with whipped topping make a light and refreshing dessert.

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Skillet Custard with Berry Sauce

Submitted by: Genlisae

Home Town: Ladysmith, British Columbia, Canada

Living In: Vancouver Island, British Columbia, Canada

This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!

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Berry Custard Pie

Submitted by: Lea Conner

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.

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Old-Fashioned Frozen Vanilla Custard

Submitted by: Duaine Kurtzbein

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

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Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman

This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.

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Rhubarb Gingersnap Parfaits

Submitted by: Diane Halferty

'I created this recipe to showcase one of my favorite garden plants - rhubarb,' says Diane Halferty of Corpus Christi, Texas. 'My four children are grown, but I enjoy fixing this colorful dessert for my grandchildren.'