Photo of: Cabbage Au Gratin

Cabbage Au Gratin

Submitted by: Pat Bates 
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime. 

Photo of: Healing Cabbage Soup

Healing Cabbage Soup

Submitted by: JGCASE 
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. 

Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912 
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken. 

Cabbage Soup I

Submitted by: Bill 
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Chinese Cabbage Salad

Submitted by: MommyBennett 
Living In: Lititz, Pennsylvania, USA
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes. 

Photo of: Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon

Submitted by: Barrett 
Bacon is the star. It 's browned and crumbled and all the other ingredients are lightly sauteed in the bacon drippings - onion, garlic, vinegar, and shredded cabbage. Serve warm. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 

Cabbage Salad I

Submitted by: Paula 
Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it. 

Photo of: Sweet Russian Cabbage Soup

Sweet Russian Cabbage Soup

Submitted by: Ron Shepherd 
Home Town: Clinton, Missouri, USA
Living In: Garden City, Missouri, USA
This is a simple recipe for a wonderful rich cabbage soup. 

Cabbage Salad II

Submitted by: MOLSON7 
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding. 
 
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