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Curtido (El Salvadoran Cabbage Salad)

SUBMITTED BY: Jenny H.

"Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupulsas with the curtido for a delicious treat!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  5 Min
READY IN  45 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 head green cabbage, cored and shredded
  • 1 carrot, grated
  • 1 quart boiling water
  • 3 green onions, minced
  • 1 cup distilled white vinegar
  • 1/2 cup water
  • 2 teaspoons dried oregano

DIRECTIONS

  1. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by T.L
The recipe is fine, but the description is not accurate. Curtido does not go inside of... MORE


 
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Recipe Submitter:

Jenny H.
Photo by Jenny H.
Cooking Level: Intermediate
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
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Nutritional Information
Curtido (El Salvadoran Cabbage Salad)

Servings Per Recipe: 4

Amount Per Serving

Calories: 51

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 42mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 4.5g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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