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Curtido (El Salvadoran Cabbage Salad)

By: Jenny  Supporting Member (Click to learn more about Supporting Membership)
"Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupulsas with the curtido for a delicious treat!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 141 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 head green cabbage, cored and shredded
  • 1 carrot, grated
  • 1 quart boiling water
  • 3 green onions, minced
  • 1 cup distilled white vinegar
  • 1/2 cup water
  • 2 teaspoons dried oregano

Directions

  1. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by T.L 
The recipe is fine, but the description is not accurate. Curtido does not go inside of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)
I agree with T.L. Curtido doesn't go inside the pupusas. It is served on the side. I like to... MORE

 
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