Photo of: German Currywurst

German Currywurst

Submitted by: JenFen 
Home Town: Salem, Missouri, USA
Living In: Columbia, Missouri, USA
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe. 

'No Beer Available' Bratwurst

Submitted by: ericn222 
Living In: South Bend, Indiana, USA
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst. 

Juicy Butt Steaks

Submitted by: Melissa 
Home Town: Princeton, New Jersey, USA
Living In: Garner, North Carolina, USA
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic. 

Photo of: Roulades with Sauerkraut (Vogelsberger Rolle)

Roulades with Sauerkraut (Vogelsberger Rolle)

Submitted by: anjamizner 
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Thin-sliced pork loin is rolled up with sauerkraut, bacon, dill pickle and mustard before being breaded and pan-fried for a new twist on traditional German roulades. 

Photo of: Skillet Sausage and Stuffing

Skillet Sausage and Stuffing

Provided by: Campbell's Kitchen
A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish. 

Photo of: Spiced Pork Chops

Spiced Pork Chops

Submitted by: Joan MacKinnon 
Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia 

Photo of: Sauerkraut a la France

Sauerkraut a la France

Submitted by: michellew 
Pork strips are sauteed in butter with red bell peppers, seasonings, and plenty of tangy sauerkraut! 

Polish Sausage Kraut Skillet

Submitted by: Amy P. 
Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA
Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed. 

Photo of: Jagerschnitzel

Jagerschnitzel

Submitted by: DSPIRAL73 
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad. 

Joy's Awesome Pepper Steak

Submitted by: SkillciaX 
Home Town: Hazel Park, Michigan, USA
Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice. 
 
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