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Currywurst

By: PERPIGILLIUM  
"This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!"

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 46 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons water
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 3 tablespoons curry powder
  • 1 tablespoon sweet Hungarian paprika
  • 2 cups ketchup
  • 1 cup water
  • 4 beer bratwursts

Directions

  1. Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
  2. Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
  3. Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 32.7g | Cholesterol: 56mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by PERPIGILLIUM 
Sadly this is not the recipe I submitted. It has been changed significantly. There was even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by jayyrn7 
Loved this and can also use plain pork sausages as the whole dish is flexible to do this, my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by AllieDream 
I see that the person who submitted this recipe said it wasn't her original recipe, but I have... MORE

 
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