Curry Tuna and Rice Casserole Recipe -
Curry Tuna and Rice Casserole Recipe
  • READY IN 50 mins

Curry Tuna and Rice Casserole

Recipe by  

"A childhood favorite of rice and tuna mixed with a curry twist. Yum!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
  3. Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
  4. Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Mar 29, 2013

A very tasty tuna casserole! I would recommend you try may become part of your staple menu. I had to modify my version of this recipe but had near stellar results: I did not have cream of celery so I used cream of chicken (isn't tuna the 'chicken of the sea?'); and I did not have milk so I used 'A Taste of Thai' coconut milk. I backed off on the amount of onion (like the flavor of onion, but it is the gift that keeps on giving) while adding 7 ounces of green peas and some grating of cheddar cheese on the eggs. A fairly easy dish that does not take a lot of time or effort to concoct. Thanks to chef who contributed it!

Most Helpful Critical Review
Dec 14, 2013

I doubled the recipe and added a can of cream of mushroom instead of two can of cream of celery. I love curry, but the curry spice in this, I thought was just too much.


7 Ratings

Oct 15, 2012


Oct 20, 2013

Was good but next time I am going to use cream of chicken soup I stead. I also topped mine with cheese and added a few flavored chips to the bread crumb mixture. Over good and my kids ate it without complaint.

Nov 10, 2013

This was really unique and delicious. My changes: cream of chicken (didn't have cream of celery), (1) 7 oz. can of tuna, and added celery salt. Will definitely be adding this to the rotation.

Apr 26, 2013

Over-all a tasty recipe although next time I would saute the onions first. The onions were still raw even after adding 10 minutes to the cooking time. I also added a sprinkle of cheddar cheese over the eggs. I will definately try it again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 26.8 g
  • 54%
  • Sodium
  • 754 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Best Tuna Casserole

This yummy tuna casserole has cheese, noodles, and potato chips!

Tuna Noodle Casserole from Scratch

See how to make homemade tuna noodle casserole without the canned soup.

Quick Tuna Casserole

See how to make the quickest tuna casserole ever!

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States