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Curry-Style Chicken and Spinach

SUBMITTED BY: NIMITZ

"The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this."

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Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.

Reviewed on Jul. 14, 2003 by KIMBERLY KAY

Since the spinach sounded like it may end up tasting a little like creamed spinach, I added an... MORE

Reviewed on Jul. 14, 2003 by KEAS1

I tried the recipe as listed and it was bland. The next time I changed it a little - onion... MORE

Reviewed on Oct. 9, 2004 by CCODE

Very tasty. My husband enjoyed it and it was a nice change to make something different! MORE

Reviewed on Aug. 4, 2007 by LIZZIED1

"Are you trying to torture us?" asked my husband when he saw what I was scooping up this... MORE

Reviewed on Sep. 16, 2006 by royalewcheese

I liked this! The kids liked it too - the only issue is that it looks a little like a pile of... MORE

Reviewed on Apr. 7, 2008 by SOAAD21044

This was a very bland recipe. I had to double the spices and then add 2 tsp. each of curry... MORE

Reviewed on Aug. 3, 2007 by APPLEJAX

I think this was a great quick and easy meal. I used fresh spinach instead and made it more... MORE

Reviewed on Feb. 5, 2007 by doclshouse

Easy enough to prepare. A bit bland. I will take the others' advice to add onion next time... MORE