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Curry-Style Chicken and Spinach

By: NIMITZ  
"The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this."

Rating: This weblink has been rated 16 times with an average star rating of 4.0 Read Reviews (13)

Rate/Review | 607 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 2 teaspoons garlic, finely chopped
  • 1/2 cup chicken broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1/3 cup heavy cream
  • salt to taste

Directions

  1. Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
  2. Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
  3. Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 24g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by LIZZIED1 
"Are you trying to torture us?" asked my husband when he saw what I was scooping up this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KEAS1 
I tried the recipe as listed and it was bland. The next time I changed it a little - onion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KIMBERLY KAY 
Since the spinach sounded like it may end up tasting a little like creamed spinach, I added an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by loretak 
Excellent base recipe! I took others' suggestions and added 2X the spices right off, along... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by royalewcheese 
I liked this! The kids liked it too - the only issue is that it looks a little like a pile of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by CCODE 
Very tasty. My husband enjoyed it and it was a nice change to make something different! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by casseelynn 
I didn't use your recipe exact, but was looking to use up some frozen spinach I had in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by APPLEJAX 
I think this was a great quick and easy meal. I used fresh spinach instead and made it more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by SugarMama 
I made a lot of changes but it turned out great. i went heavy on all the spices. i added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by GRECKLE 
A good, solid recipe and easy to make. I didn't have heavy cream so I substituted frozen... MORE

 
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