Curry-Strawberry Chicken Recipe -
Curry-Strawberry Chicken Recipe
  • READY IN 8+ hrs

Curry-Strawberry Chicken

Recipe by  

"Not a Russian recipe, just uses Russian salad dressing. Serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    8 hrs 30 mins


  1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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Reviews More Reviews

Oct 12, 2011

Also tried it with just Russian salad dressing, onion soup mix, apricot jam, but no curry, it tasted like sweet and sour chicken!

Aug 30, 2011

I made significant changes, but it was such a great combination to begin with! We loved it. I used fresh strawberries instead of preserves, about 3/4 of a pint. blended them up with all the rest of the ingredients. I used Italian dressing on hand, so I used that instead of the Russian. Also, I used a whole packet of the dry onion soup mix. Also, I only used one very large chicken breast, a large red bell pepper, and some red potatoes to make it an all in one meal. It fit in a 9 x 9 and would feed 4. just cooked till the potatoes were done. oh, delicious!

Mar 17, 2012

Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderloins without cutting them. I marinated it for about 3-4 hours and cooked for 30 min. Served over rice. This is a keeper!

Jul 15, 2011

This is delicious! I do a lot of cooking, and my husband told me the first time I made this that it was the best dish I had ever made for him. Russian dressing was hard to find, so I substituted Thousand Island. This is going in my recipe book.

Mar 03, 2010

Yum, yum, yum, and yum!! My whole family enjoyed this recipe. Since it hadn't been reviewed yet, I made the recipe exactly as written, and we wouldn't change a thing! And it's so quick and easy to make. We served the chicken alongside rice and broccoli, then ended up mixing it all together, drizzled with the sauce, and it was EXCELLENT!! I can't wait to make this one again.

Nov 03, 2011

really easy and tasty , my family love it .

Jul 31, 2012

I didn't use the curry powder because one member of my family is extremely sensitive to spicy. It turned out great without it.

Mar 31, 2012

This is so simple and really, really good. I marinated it all day and the flavor was great.


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  • Calories
  • 527 kcal
  • 26%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 26.5 g
  • 53%
  • Sodium
  • 1153 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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