"Not a Russian recipe, just uses Russian salad dressing. Serve over rice." — CBarker
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1 1/2 cups
Russian salad dressing
dry onion soup mix
skinless, boneless chicken breast half - cut into bite-size pieces
Also tried it with just Russian salad dressing, onion soup mix, apricot jam, but no curry, it tasted like sweet and sour chicken!
I made significant changes, but it was such a great combination to begin with! We loved it. I used fresh strawberries instead of preserves, about 3/4 of a pint. blended them up with all the rest of the ingredients. I used Italian dressing on hand, so I used that instead of the Russian. Also, I used a whole packet of the dry onion soup mix. Also, I only used one very large chicken breast, a large red bell pepper, and some red potatoes to make it an all in one meal. It fit in a 9 x 9 and would feed 4. just cooked till the potatoes were done. oh, delicious!
Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderloins without cutting them. I marinated it for about 3-4 hours and cooked for 30 min. Served over rice. This is a keeper!
This is delicious! I do a lot of cooking, and my husband told me the first time I made this that it was the best dish I had ever made for him. Russian dressing was hard to find, so I substituted Thousand Island. This is going in my recipe book.
Yum, yum, yum, and yum!! My whole family enjoyed this recipe. Since it hadn't been reviewed yet, I made the recipe exactly as written, and we wouldn't change a thing! And it's so quick and easy to make. We served the chicken alongside rice and broccoli, then ended up mixing it all together, drizzled with the sauce, and it was EXCELLENT!! I can't wait to make this one again.
really easy and tasty , my family love it .
I didn't use the curry powder because one member of my family is extremely sensitive to spicy. It turned out great without it.
This is so simple and really, really good. I marinated it all day and the flavor was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 246
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