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Curry-Strawberry Chicken

By: CBarker  
"Not a Russian recipe, just uses Russian salad dressing. Serve over rice."

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Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups Russian salad dressing
  • 2 tablespoons curry powder
  • 3 tablespoons dry onion soup mix
  • 1/4 cup strawberry jam
  • 4 skinless, boneless chicken breast half - cut into bite-size pieces

Directions

  1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 527 | Total Fat: 27.4g | Cholesterol: 67mg

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