I haven't reviewed a recipe here in a long time but I had to add my voice to the resounding raves for this dish. Indian food is the cuisine I have the least experience with and I honestly didn't know what to expect from the mixture of spices as I was making this. However, I was looking for something different and hoped for the best. This dish is absolutely delicious. It has a very complex flavor- sweet, hot, tangy, spicy- every component adds to it and I can't imagine omitting a thing. The only thing I did differently was that I used boneless chicken thighs, as it was what I had, and they became tender and moist in the sauce. This recipe makes a lot of sauce and in the future I will double that and freeze some (as some reviewers say it freezes well). It was so delicious, my fiance and I are already talking about when we will make it next! Next time I may try adding in some chickpeas or cubed potatoes or squash when I'm sauteeing the chicken, to soak up every bit of the delicious sauce. But I wouldn't omit or change the ratio of spices, as it's perfect as-is. Fantastic!
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I haven't reviewed a recipe here in a long time but I had to add my voice to the resounding...