I made this recipe for my husband and I, when the kids were at a sleepover, since we don't always get to eat the spicy foods we love when I am cooking for all of us. We LOVED this recipe, and it was easily adjusted for what we had on hand. Instead of ghee, I used unsalted butter - didn't have tomato sauce, so I substituted crushed tomatoes - no turmeric, so used curry instead - and lastly, didn't have whipping cream, so substituted evaporated milk. It was heavenly!! I'm reheating leftovers tomorrow, and will add some unsweetened coconut milk to cut down the spice for the kids, but I know they will love this, too. Thanks, Chris, for a wonderful recipe!
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I made this recipe for my husband and I, when the kids were at a sleepover, since we don't...