delicious! i made this recipe almost exactly as described, except i used margarine instead of ghee, a tsp of garlic powder instead of minced fresh garlic, and because i don't care for onion i used only half of one and liquified it in a blender first. instead of pan grilling the chicken, i just chopped up the raw chicken and cooked it directly in the pot with the sauce, adding the curry powder into the sauce instead of the chicken, which made the chicken very tender and flavourful. served over fresh basmati rice with oven baked naan bread for dipping! great flavour to this recipe, and it refrigerates and freezes perfectly so its easy to stock up.
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delicious! i made this recipe almost exactly as described, except i used margarine instead of...