As written by others--this recipe is DELICIOUS made as written, Spices are right on. However, I have a problem with the amt of butter used to fry onions, garlic and spices. My mixture is very dry--when it says continue to fry until fragrant-I need to add more butter. Has anyone else experienced the same problem? Also, 14 oz. of tomato sauce hardly makes enough sauce for spooning over basmati rice even after 1 c. of heavy cream is added? I haven't seen my problem addressed on any other reviews. What am I doing wrong?
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As written by others--this recipe is DELICIOUS made as written, Spices are right on. ...