Thanks for this Recipe! Totally Awesome Soup! Flavour is perfect. Texture creamy and smooth.
I simplified as follows:
Recalculated servings to 6;
2 packs of True Lemon Crystalized Lemon for the juice.
Didn't have any lemons /lemon juice. (This is a great product, by the way, keeps a long time on the self, all natural, no added anything, just powdered, crystalized lemon, also comes in lime.)
3 cups Low Sodium Chicken Broth for water and bouillon. ( Don't need or want a bunch of salt.)
Reduced: Salt to 1/2 tsp.
Reduced: Fresh Ground Black Pepper to 1/2 tsp. (Fresh ground is more potent. Didn't want to overwhelm the other flavors.
Put everything in a 4 qt Crock Pot on High for 3 hrs.
Took imersion blender and blended the whole soup up in the Crock Pot when cooking time was done.
Fantastic Texture and Flavour! Thanks so much for this recipe. A definate keeper!
Served with BLT's! (I use fake, soy bacon by Gardenburger)
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Thanks for this Recipe! Totally Awesome Soup! Flavour is perfect. Texture creamy and...