Basic Curry Sauce

Submitted by: Lom 
Fragrant and rich, this sauce includes spices like coriander, cumin and turmeric with the requisite garlic and ginger, all stirred with a puree of tomatoes, chile peppers and yogurt. 

Photo of: Mussels in Curry Cream Sauce

Mussels in Curry Cream Sauce

Submitted by: Kerry 
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it! 

Photo of: Pork Chops with Apple Curry Sauce

Pork Chops with Apple Curry Sauce

Submitted by: EBSEPKE 
Living In: Mission, British Columbia, Canada
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable. 

Prawns in Cashew Coconut Curry Sauce

Submitted by: bagchibhai 
This is a very mellow tasting dish that has a rich creamy taste of the coconut sauce with the nice crunchy texture of toasted cashews and soft, succulent prawns. Goes perfectly with steamed basmati rice and a nice Riesling or Gewurztraminer. 

Baby Carrots With Curry Sauce

Submitted by: Pat Patty 
'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas 

Photo of: Chicken with Curry Dill Sauce

Chicken with Curry Dill Sauce

Submitted by: Barbara Kentfield 
This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make. 

Chicken with Peanut Curry Yogurt Sauce

Submitted by: SMUCKER'S® 
Provided by: SMUCKER'S®
Simple ingredients combine to give stir-fried chicken an exotic flavor. Serve with rice for a super delicious weeknight surprise! 

Onion Sauce

Submitted by: LINDA MCLEAN 
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef. 

Wine Sauce for Seafood

Submitted by: Nicole0615 
This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled. 

Quick Cantonese Sauce

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
This is a quick Cantonese-style sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables. 
 
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