Curry Sauce Recipe
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Curry Sauce

By: Mary Beth  
"This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 350 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 2 pounds onions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons minced ginger
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon turmeric powder
  • 2 tablespoons cumin
  • 1 tablespoon garam masala
  • 1 tablespoon curry paste
  • 1 teaspoon red pepper flakes

Directions

  1. Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
  2. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by JENNYLYN1 
AWESOME! I put all the ingredients in my slow cooker, used veggie broth instead of water,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by KYM25 
This was my first attempt at curry and this recipe is a great place to start - the flavour was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by mommymeggy 
Delicious and flavorful. I took a short-cut for the sake of time by chopping the onion in the... MORE

 
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