Curry Salmon with Broccoli Recipe -
Curry Salmon with Broccoli Recipe

Curry Salmon with Broccoli

Recipe by  

"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"

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Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  2. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.
  3. Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.
  4. Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.
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Reviews More Reviews

Most Helpful Positive Review
Nov 01, 2006

I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I substituted apple juice for the white wine and Salad Dressing for the Mayo. It still came out fantastic. I lightly seasoned the rice (brown rice) with tumeric and celery seed. Delicious! I even used canned salmon! Will use this again!

Most Helpful Critical Review
Nov 04, 2014

I love trying new recipes at least once a week. Sorry, I think we discovered we don't like curry.


15 Ratings

Oct 12, 2006

I was looking for something different for a salmon recipe. It was easy to make; and delicious to taste. I would make this again.

Apr 19, 2013

I changed it to fit what I like. I used canned salmon and mixed it all together and topped it with crushed Ritz crackers. It was great! I added a photo.

Dec 17, 2011

My daughter just became vegetarian, and I've been looking for new dishes to prepare for our family. We didn't have any salmon, but we had everything else to make this dish. I wasn't sure about how it would taste, because a whole cup of white wine sounded intense, but the sauce was divine! We served this over jasmine rice with soy sauce. Mmmm!

Feb 24, 2011

Replacing rice with couscous and not using broccoli, the dish turned out very salty. With the cream of celery soup, the mayonnaise wasn't even necessary. This was a satisfying and easy recipe, as well as very quick. Thank you for uploading, it was worth it :]

Apr 03, 2012

This recipe, >, is awesome. I make something similar with chicken. However, you need to add the mayo. Sour cream is an entirely different flavor. So is Salad Dressing rather than Mayo. Once you try it you will know what I mean. However, this recipe is even great if you cook the rice and put that in the bottom of the casserole dish, and continue with the rest of the instructions, but correcting for extra needed liquid. Thanks, Candie, I was wondering if I could make my chicken recipe with salmon, and what to change to make it work. You answered everything I needed to know. I really, really like it. Tasty, creamy, elegant and just spectacular.

Jan 20, 2015

I made this recipe for my "girlfriend" during our first stay-at-home date about nine years ago. She is now my wife. She loves this recipe to this day. I've never been crazy about it, only because there are better things to do with real salmon. My suggestions: only use frozen salmon or fish on a great sale. Also, triple or quadruple the seasoning. I now use a combination of mild curry powder and garam masala.


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  • Calories
  • 848 kcal
  • 42%
  • Carbohydrates
  • 58.9 g
  • 19%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 49.3 g
  • 76%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 35.9 g
  • 72%
  • Sodium
  • 1104 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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