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Curry Salmon with Broccoli

By: CANDIE GRAHAM  
"This is an easy and delicious way to use either fresh or frozen salmon. Being from Alaska, our family puts up with a lot of salmon during the summer. This is a very good recipe to use in the middle of winter when your family is saying no more fish please!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 211 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked long grain white rice
  • 3 cups water
  • 2 pounds broccoli, chopped
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 cup white wine
  • 2 teaspoons curry powder
  • 2 pounds salmon fillets, bones and skin removed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  2. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes.
  3. Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture.
  4. Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 833 | Total Fat: 49.3g | Cholesterol: 107mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by LYNNERIE 
I had to play "shake the kitchen" with this since I didn't have all the exact ingredients. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Susan 
I was looking for something different for a salmon recipe. It was easy to make; and delicious... MORE

 
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