Reviewed: Mar. 3, 2009

I used regular broccoli and it was very good. I couldn't stop eating it right out of the oven. But once it cooled it wasn't nearly as good. A good cooks treat or instant snack...but wouldn't serve on plates at dinner

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Reviewer:

BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA

Living In: Rochester, New York, USA

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Reviewed: May 24, 2008

Very Easy! I put all spices into about 1/2 cup of light coconut milk and dipped the brocoflower before spreading them out on the pan. Also, I seemed to need a little more cooking time, about 1 hour. Overall, delicious and easy!

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Reviewer:

Lynn

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Reviewed: Mar. 30, 2008

Very good! The only thing that is keeping it from being a 5 is that it came out a little soft for my taste. Everyone loved it hot, but didn't care for it much cold. I'm thinking about trying it with brussle sprouts...? Thanks for the post!

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