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Reviewed: May 24, 2008

Very Easy! I put all spices into about 1/2 cup of light coconut milk and dipped the brocoflower before spreading them out on the pan. Also, I seemed to need a little more cooking time, about 1 hour. Overall, delicious and easy!

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Reviewer:

Lynn


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Reviewed: Mar. 30, 2008

Very good! The only thing that is keeping it from being a 5 is that it came out a little soft for my taste. Everyone loved it hot, but didn't care for it much cold. I'm thinking about trying it with brussle sprouts...? Thanks for the post!

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Reviewer:

S. Gumler

	Cooking Level: Expert Home Town: Galveston, Texas, USA Living In: Granbury, Texas, USA
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Curry Roasted Broccoflower®

Reviewer:

Lynn

Reviewer:

S. Gumler