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Curry Roasted Broccoflower®

By: Tanimura & Antle®  
"Broccoflower® is seasoned with curry powder and lemon juice and then roasted to really bring out the flavor in this exciting side dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 127 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 heads Tanimura & Antle Broccoflower®
  • 2 tablespoons curry powder
  • 1 teaspoon garlic powder
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F. Chop Broccoflower® into small bite size florets. Toss Broccoflower® florets together with all other ingredients in a large mixing bowl. Lay out seasoned Broccoflower® onto a sheet pan and bake for 30-45, minutes, until tender. Serve warm or cold.

Footnotes

  • This recipe was created for Tanimura & Antle by Gwen Gulliksen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 1.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Lynn 
Very Easy! I put all spices into about 1/2 cup of light coconut milk and dipped the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by S. Gumler 
Very good! The only thing that is keeping it from being a 5 is that it came out a little soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by BUNNYGRRL 
I used regular broccoli and it was very good. I couldn't stop eating it right out of the... MORE

 
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