Absolutely delicious! I am eating it right at this moment, and I may need to go back for a second bowl. I love pumpkin, but I don't like sweet soups. I also love curry, but I can't handle excessive spice. This recipe let me indulge both! I made some changes, and I also halved the recipe. I added a bit of nutmeg, ginger, and fresh garlic for extra flavor. At the suggestion of other reviewers I added yellow onion right after the flour and spices, and since I wanted something with more texture, I also chopped up a couple of baby carrots and a celery stalk. I also used brown sugar instead of white, and just added about a tablespoon to taste. I noticed the sugar really brought out the pumpkin flavor, so it's worth adding. The seeds really gave it a nice nutty flavor, although I find them a bit hard to chew when they're wet. Will definitely make this for family! Edit to add: I made this again and thought I would try coconut milk instead of cream, but I didn't realize we only had light coconut milk. It didn't turn out nearly as creamy and delicious as it should have. If you go for coconut milk, definitely don't use the light!
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