Reviewed: Oct. 10, 2008

This soup is aMAZING. I made a pure sin version: Heavy cream, brown sugar, cayenne Pepper.

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tmw2005

	Cooking Level: Intermediate Living In: Tampa, Florida, USA
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Reviewed: Oct. 5, 2008

Made this soup last night for a Fall Harvest Celebration. It was delicious!! I did saute onions and garlic with butter first and then added the flour and curry to that. Also, I added one more tablespoon of curry for extra flavor. It was a BIG hit!!

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Sassy Deb


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Reviewed: Apr. 11, 2008

really good and creamy. Sauted minced onions with the butter, used coconut milk instead of half-n-half, and added cumin. will make this again.

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SARIAH


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Reviewed: Mar. 3, 2008

This recipe was pretty good. I did however follow other user reviews and added a bag of frozen vegetables. I thought this really helped the recipe. I also added a lot more curry then asked for, as well as other spices. I used a little hot sauce too.

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Melissa

	Cooking Level: Intermediate Home Town: Sterling Heights, Michigan, USA Living In: Burbank, California, USA
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Reviewed: Feb. 19, 2008

Really good, creamy soup! I add a tablespoon or two of chili powder.

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Carrie

	Cooking Level: Intermediate Home Town: Kansas City, Missouri, USA Living In: Hoboken, New Jersey, USA
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Reviewed: Feb. 5, 2008

Sorry. I love pumpkin soup and love curry, but for some reason I found this soup very bland. It sounds weird because it had the nice heat from the curry but that was about it. It was super easy. I made it with the chopped onions as suggested and everything (I read all of the reviews). I had such high hopes, but I was just not impressed and wont make this again.

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laurajt

	Cooking Level: Intermediate Living In: Joplin, Missouri, USA
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Reviewed: Dec. 31, 2007

Excellent - and great for leftovers too!

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nomadicparks

	Cooking Level: Intermediate Home Town: Underwood, Iowa, USA Living In: Longmont, Colorado, USA
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Reviewed: Nov. 27, 2007

I took a lot of different suggestions on this one. The make-or-break part of this recipe is of course the curry. Just remember that there are many different blends of curry, some are very spicy, others are mild or sweet. Choose the right curry according to your tastes and this is a great soup!

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meganrose


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Reviewed: Nov. 25, 2007

Very good, easy and quick to make. The taste is lacking nothing, its very satisfying and the pumpkin seeds add some texture. Makes a lot of soup, I will end up freezing about 1/2 of it.

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MTHIERFELDER

	Cooking Level: Expert Living In: Eugene, Oregon, USA
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Reviewed: Nov. 22, 2007

I love this soup, it's fast, easy, and always a big hit. I leave out the pumpkin seeds and add about 1/2 cup of chopped onion at the same time as the flour/curry powder. Yum!

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LAPARENT


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Reviewed: Nov. 13, 2007

I have been craving pumpkin soup, since it's "that time of year," and my favorite restaurant that served pumpkin soup closed down. However, this was a little too thick, and pretty bland. I will not make it again.

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mrsmcmartin

	Cooking Level: Intermediate Living In: Sacramento, California, USA
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Reviewed: Oct. 31, 2007

This was good, but more as a sauce, not so much as a soup. I accidently used cumin instead of curry--it was still tasty. It seemed a little bland at first, even after adding onion and garlic and a bay leaf, so I doubled the soy sauce, added more cumin and added a tsp. of hot sauce. That definitely made it spicy. Because it was so thick, I made a bag of frozen vegetables and mixed the vegetables in with the soup, then served it over rice--very tasty that way.

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Jill R.

	Cooking Level: Beginning Living In: Albuquerque, New Mexico, USA
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Reviewed: Oct. 30, 2007

i made this as the recipe reads, and then made changes. therefore the 4 stars, because the changes as suggested make all the difference. i did use coconut milk, added garlic (which should definitly be sauteed in the butter) and a bit of onion powder, ginger, and cloves. we made some fresh bread and had a hearty meal for 4! very tasty, and a wonderful way to get into the season.

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lockesmom

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Oct. 30, 2007

Delicious! I use garlic salt instead of plain salt, add a tablespoon of worchestershire sauce, and a generous sprinkle of cayenne pepper and paprika. In addition to sprinkling the pumpkin seeds on top, I add a dollop of sour cream.

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Beth

	Cooking Level: Intermediate Living In: West Sacramento, California, USA
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Reviewed: Oct. 16, 2007

I don't know if I did something wrong or just don't like the taste of pumpkin outside of pumpkin pie. The soup was okay, a bit bland.

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ginakinata

	Cooking Level: Beginning
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Reviewed: Oct. 15, 2007

This was really pretty good, only just a bit too thick. Had the consistnecy of being thick like grits. Next time i'll follow the suggestion of others and thin it out, but other then that, a great taste!

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lulu4014

	Home Town: Oceanside, California, USA Living In: Houston, Texas, USA
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