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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL

Home Town: Albany, New York, USA

Living In: Denver, Colorado, USA

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.

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Savory Pumpkin Soup

Submitted by: sal

This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.

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Tangy Pumpkin Soup with Green Chili Swirl

Submitted by: JENNANGEL

A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.

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Bachelor's Creamy Pumpkin Soup

Submitted by: KATHERINE1971

Living In: Wheeling, West Virginia, USA

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

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Curried Pumpkin Soup

Submitted by: Debbe Hallborg

Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream.

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Pumpkin Chipotle Soup

Submitted by: Chris

Home Town: Lake George, New York, USA

Living In: Averill Park, New York, USA

This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!

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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Submitted by: SEXYLISCIOUS

This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.

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