More Recipes Like Curry Powder

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Mild Curry Powder

Submitted by: Curry

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Broken Thermostat Curry

Submitted by: Meryl Shark

This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.

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Indian Shrimp Curry

Submitted by: Jacqueline B

The sauce in this recipe is a subtle and richly-flavored curry and compliments the shrimp perfectly for an authentic taste and an easy meal to prepare when you are in a hurry.

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For the hard-core chili enthusiast, making your own chili powder fresh from scratch kicks it to a new level. This one is extra-spicy because it uses ground chilies, cayenne, black pepper blend, and a touch of nutmeg.

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Turkey Curry

Submitted by: DML

Home Town: Richmond, Virginia, USA

Living In: Albuquerque, New Mexico, USA

A great use for leftover Thanksgiving turkey. Serve with warm naan bread or atop steamed white rice.

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Easy Curry Couscous

Submitted by: Janis P.

Living In: San Francisco, California, USA

This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!

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Vegetarian Chickpea Curry with Turnips

Submitted by: mia_bella84

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.