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Curry Powder

By: PIXIE2

"Make this curry powder to be used in any Indian curry recipe."

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139 Saves

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 /4 cup

Ingredients

1 teaspoon urad dal
1 teaspoon chana dal
1/2 teaspoon fenugreek seeds
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
8 dried whole red chilies, or to taste
5 whole black peppercorns, or to taste
3/4 teaspoon mustard seeds
1 teaspoon ground turmeric

Directions

Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

Nutritional Information

Amount Per Serving Calories: 358 | Total Fat: 10g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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