This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Pineapple Fried Rice II
Pineapple Fried Rice
Fried Rice with Marmite®
Island-Style Fried Rice
Chinese Sausage Fried Rice
more »
Top Related Articles
Rice
Perfect Fried Chicken
How to Cook Rice
Top 5 Fried Chicken Recipes
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Dinner in an Instant
Deboning a Chicken Breast
Deboning a Chicken Thigh
Five Takeout Classics Made Healthy
Related Collections
Canned Pineapples
Canned Fruit
Thai Chicken
45 Minute Meals
Asian Curry Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Curry Pineapple Fried Rice

By: stannius

"You would think that the flavors of curry and pineapple wouldn't go together, but they do. My implementation of a dish at my favorite Thai restaurant."

Rate/Review | Read Reviews (25)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups uncooked white rice
3 cups water
1 tablespoon curry powder
2 tablespoons Asian fish sauce
2 tablespoons pineapple juice
1 tablespoon vegetable oil
1 pound boneless chicken meat, cubed
1 onion, sliced
1 (20 ounce) can pineapple chunks, drained

Directions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside. Mix together curry powder, fish sauce, and pineapple juice in a small bowl.
Heat the vegetable oil in a large skillet or wok over medium-high heat until the oil shimmers, and cook and stir the chicken and onion until the chicken is no longer pink and the onions are translucent, about 5 minutes. Stir in the cooked rice, pineapple chunks, and curry mixture, and cook and stir until the fried rice is hot, 5 to 10 minutes.