Reviewed: Apr. 20, 2012

kind of dry. maybe add a little yogurt to add creaminess and dept of flavor

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Reviewer:

Coralie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: May 19, 2011

yummy and simple. :)

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Reviewer:

Happy Veggie

Cooking Level: Professional

Home Town: Bothell, Washington, USA

Reviewed: Aug. 10, 2010

SO GOOD! I did this with whole wheat pasta instead of multi- colored and I doubled everything but the pasta. I quadrupled the curry, mayo and salt. It would also be good with edamame in it.

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Reviewer:

Jenni

Cooking Level: Beginning

Home Town: Steamboat Springs, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: May 23, 2010

very nice salad recipe -- thank you!

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Reviewer:

JessicaPellien

Reviewed: May 15, 2010

the ingredients for the dressing were way too small for the 8 ounce package of pasta. i had to add extra curry powder, mayonnaise, and lemon juice and it tasted a lot better. a lot of people liked this!

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Reviewer:

Mia

Reviewed: May 7, 2010

Used grilled chicken instead of tofu. Absolutely amazing.

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Reviewer:

SommerCook

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Dec. 1, 2009

Made the recipe as is, though I thought something was missing. So I added some things..don't remember my actual measurements, but I think I used 3 tsp of curry powder total. And also upped the mayo to 3 to 4 tbsp. Added a tsp of cumin, half a tsp cayenne pepper, a few dashes of cinnamon. Ran out of lemon juice so I added about a half tbsp of apple cider vinegar. I'm not the best cook, so the added ingredients might not make sense, but it worked for me! Oh I also used leftover roasted chicken (shredded up) instead of tofu. And decided to throw in some wilted spinach (I'm trying to sneak in more greens)

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Reviewer:

echoe

Reviewed: Jul. 12, 2009

This was a great curry salad. I made it for work and everyone loved it. I made my own changes as i just omitted the tofu and nuts and added some turkey. Will def make again!

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Reviewer:

GinNJuice

Reviewed: May 27, 2009

I love curry and this definitely satisfied my taste buds! I only had raisins, tofu, and green onions on me and it still turned out fab. I really liked the sweet addition that came from the raisins. Yum!

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