More Recipes Like Curry Pasta Salad

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Penne Pasta Salad

Submitted by: Deanna

Julienne oranges and yellow peppers and red onion make this easy pasta salad beautiful. And the creamy dressing, spiked with mustard, parmesan and dill, makes it as delicious as it is comely. Serves twelve.

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Pasta Salad II

Submitted by: Linda Dilker

Cucumbers and olives are tossed with cubes of Monterey Jack cheese and salad seasoning to make the base for this easy pasta salad. Add cooked pasta and toss with Italian dressing. Chill before serving to let the flavors meld.

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Pasta Fruit Salad I

Submitted by: Nicki Parker

Spiral pasta, fruit, ham, sliced green onions and a creamy dressing. That 's it. Simple and a crowd pleaser. Serves eight.

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Italian Pasta Salad

Submitted by: Janet Eckermann

A trip through a farmer's market will yield all the fresh vegetables you need for this crunchy salad. Toss bits of broccoli, carrots, bell peppers and celery with morsels of Cheddar or mozzarella, add cooked pasta and pour on the dressing of your choice.

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Ranch Pasta Salad

Submitted by: Kristi Clark

Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.

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Italian Pasta Salad I

Submitted by: Jeanette

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta. Serves twelve.

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Allison's Pasta Salad

Submitted by: Allison

We don 't know what 's more terrific, what goes into this fabulous salad, or the dressing that goes on top. Both are noteworthy. The pasta is mated with chunks of ham, crisp grapes, green onion and cheese. The dressing is creamy and laced with dill. The combo works.

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Tenia's Chilled Pasta Salad

Submitted by: RITA C MORRISON

Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.

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Pasta Chick Pea Salad

Submitted by: Anita Hughes

The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.

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Tri-Color Pasta Salad

Submitted by: Mishelle Karpf

Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.

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