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Curry Pasta Salad

SUBMITTED BY: MARBALET  PHOTO BY: J Walter Jones 

"This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked tri-color spiral pasta
  • 1 teaspoon curry powder
  • salt to taste
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 apple - peeled, cored and finely chopped
  • 1/4 cup raisins
  • 1/4 cup chopped green onions
  • 2 carrots, grated
  • 1/4 cup firm tofu, crumbled
  • 3 tablespoons pine nuts

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Apr. 28, 2007 by JENNIFERNGO 
Loved this recipe. I made this for a crowd, so I beefed up the recipe considerably. Used two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Jun. 30, 2006 by ButtercupBento 
Made this with normal pasta not tri-colour, didn't have any tofu so omitted that and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Jul. 14, 2003 by stellaluna 
This is a delicious recipe. I reccomend it highly. I made it twice in two weeks. I tried it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Oct. 24, 2008 by MRSMF 
Tastes great.. The first time I made it i used tofu, second time, I used chickpeas-YUM! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Feb. 17, 2008 by Lisa 
Really good. I added brown sugar to the dressing and it was great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Aug. 21, 2008 by Jean Marie 
I used pumpkin seeds instead of pinenuts. I also grated the apple the same as the carrot. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on Sep. 14, 2007 by MidnightCookies 
It was 4 star tasty, but i spent a day and a half trying to get the consistency right. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on Mar. 26, 2007 by aulie 
My boyfriend and I love this side dish. I added more curry powder and lemon juice. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on Jul. 14, 2003 by MSEYMOUR 
I love this salad! I substituted jicima (I had some I needed to use up) for the apple, which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on Sep. 10, 2008 by Kim 
Good recipe. I doubled the sauce. Thanks. MORE

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Nutritional Information
Curry Pasta Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 233

  • Total Fat: 5.9g
  • Cholesterol: < 1mg
  • Sodium: 35mg
  • Total Carbs: 39.3g
  •     Dietary Fiber: 3.4g
  • Protein: 8.2g

VIEW DETAILED NUTRITION

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