Recipe by Celestial
"This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!"
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chickpea flour (besan)
red bell peppers, seeded and diced
fresh curry leaves
cubed skinless, boneless chicken
ginger garlic paste
1 (2 ounce) package
coconut milk powder
1 (16 ounce) package
green chile peppers, sliced into thin rings
chopped fresh cilantro
lemon, cut into thin slices
Very good! I added a few more spices.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Pasta - Pakistani Style
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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