Curry Meat Loaf

SUBMITTED BY: Bernadette Colvin

"Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas"

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 eggs
1/2 cup soft bread crumbs
1 envelope Italian salad dressing mix
1 1/2 pounds lean ground beef
2 cups crushed seasoned stuffing
1/2 cup finely chopped celery
1/2 cup mayonnaise
1/2 cup boiling water
1 teaspoon curry powder
1/2 cup apricot preserves

DIRECTIONS

In a bowl, combine the first three ingredients. Crumble beef over the mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking pan.
Bake, uncovered, at 350 degrees F for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.