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Curry Meat Loaf

By: Bernadette Colvin  
"Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 214 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup soft bread crumbs
  • 1 envelope Italian salad dressing mix
  • 1 1/2 pounds lean ground beef
  • 2 cups crushed seasoned stuffing
  • 1/2 cup finely chopped celery
  • 1/2 cup mayonnaise
  • 1/2 cup boiling water
  • 1 teaspoon curry powder
  • 1/2 cup apricot preserves

Directions

  1. In a bowl, combine the first three ingredients. Crumble beef over the mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water and curry powder; spoon down center of rectangle. Bring long sides over stuffing mixture, peeling foil away while folding. Seal edge and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking pan.
  2. Bake, uncovered, at 350 degrees F for 45 minutes. Meanwhile, in a small saucepan, heat preserves; stir to break up pieces of fruit. Spread over the meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Jamie P. 
I made this exactly as the recipe said, and it was big hit in my house. You can't leave the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Anna 
Very tasty.. when i make this though i use a square pan. I put half the meat on the bottom,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by tunatwist 
In three words--uneventful and disappointing. I added 1/2 c. chopped onions to the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by gngrdavis 
i am only giving this 4 stars because it was a little dry for my taste. however, the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Veronica 
I'm not much of an apricot lover, so I added center-cut bacon slices and soft bread crumbs... MORE

 
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