Curry Mango Chicken Recipe
Add a photo
1 of 3 Photos

Curry Mango Chicken

By: TORONTOMOMMY 
"If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!"

What to Drink?

Beer Beer
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • Chicken:
  • 3 1/2 tablespoons curry powder
  • 2 teaspoons minced ginger
  • 2 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon thyme
  • 10 skinless chicken thighs
  •  
  • Rice:
  • 2 cups converted long-grain white rice, rinsed
  • 2 cups mango - peeled, seeded and chopped
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon curry powder
  • 1 pinch red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon thyme
  • 10 whole allspice berries
  • 3 tablespoons brown sugar
  • 1 cup water
  • 2 cups chicken broth
  • 2 tablespoons lime juice
  • 1/2 (14 ounce) can coconut milk

Directions

  1. In a large bowl, stir together the curry, ginger, garlic, red pepper flakes, salt, pepper, and thyme. Place the chicken in the bowl, and coat evenly with seasoning. Cover, and marinate for 2 hours or more.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large bowl, stir together rice, mango, onion, garlic, and ginger. Season with curry, red pepper flakes, salt, thyme, allspice berries, and brown sugar. Stir in water, broth, and lime juice. Pour into a casserole dish, and arrange the marinated chicken on top. Then pour coconut milk over the top. Cover with aluminum foil.
  4. Bake in preheated oven for 1 hour. Remove foil, and cook 10 to 15 minutes more. Remove allspice berries before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 769 | Total Fat: 32.7g | Cholesterol: 132mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 28, 2008 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
I needed a new recipe to use an abundance of fresh mangoes. After reading all previous...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2006 by TORONTOMOMMY   view full review
This recipe had been modified from it's original. Please use parboiled or converted rice. Long...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 1, 2005 by KITCHENWHICH?   view full review
I loved the flavors of this dish and the chicken was wonderfully moist, but what did I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2005 by MRSPETEL   view full review
this recipe is great. i followed it exactly and it came out perfect. i reduced the recipe by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 4, 2011 by meepandsnooks   view full review
I used jasmine rice (uncooked) and instead of mango I used 1/2 cup of orange juice. Turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2006 by Gwen P   view full review
This tasted great. I think the recipe is supposed to read "2 Cups UNCOOKED rice" - this is...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2010 by muffin mix   view full review
This recipe seems to have potential, but it fell short of flavor. It did smell good, but the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 7, 2009 by Fish_Tongues   view full review
This recipe is amazing!!! I can't say more. I followed exactly and it was wonderful. The kids...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2006 by Susie Z   view full review
I was unhappy with this recipe. Perhaps my hopes were too high because of all the great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2011 by SIOCHANLEAT82 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a good base recipe but a little overpowering. I'd suggest cutting the spice mixture...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Szechuan Mango Chicken

Learn how to make sweet and spicy Szechuan-style chicken and mango.

Coconut Chicken Curry

Watch Chef John make a fantastic faux-curry chicken dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States