This was AWESOME! We got a lamb, so I was looking for recipes to make great lamb dishes. This is a definate keeper. It does have a stronger flavor, I am not gonna lie, but we loved it. I kicked up the curry a bit more (we love it), and skipped the orange peel (had none). My 9 year old loved it (the lamb), he used soy sauce over his rice. I also took part of the sauce and kicked it up with a vindeloo seasoning to add more heat...Yummy! Thanks.
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