Reviewed: Oct. 8, 2008

This was AWESOME! We got a lamb, so I was looking for recipes to make great lamb dishes. This is a definate keeper. It does have a stronger flavor, I am not gonna lie, but we loved it. I kicked up the curry a bit more (we love it), and skipped the orange peel (had none). My 9 year old loved it (the lamb), he used soy sauce over his rice. I also took part of the sauce and kicked it up with a vindeloo seasoning to add more heat...Yummy! Thanks.

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Reviewer:

burningdude

Cooking Level: Expert

Living In: Alexandria, Minnesota, USA

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Reviewed: Feb. 16, 2008

I loved this recipe. I didn't have any orange zest so I left that out. I found the texture nice - the meat practically fell off the bones. I served it with some homemade veggie curry and store-bought naan bread. Delish.

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6 users found this review helpful

Reviewer:

Kaybee

Cooking Level: Expert

Home Town: Salford, Lancashire, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Feb. 15, 2007

Just finished making this meal. Very easy to make and I loved it. I used yellow rice (with saffron), which you can purchase at WALMART.I didn't have corn starch so I used flour which came out great. Also I seasoned the meat before cooking and added curry to the meat. Excellent! Will make this again. Good meal from a fellow New Yorker....

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Reviewer:

JANET_SPEARING

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Reviewed: Jan. 27, 2007

My husband and I did not care for this recipe at all. The flavors of the sauce competed with, rather than complemented, the flavor of the lamb.My husband thought the orange flavor was way too over whelming. I did not care for the texture of the chops.Tasted steamed, or poached.

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8 users found this review helpful